FNR 100
Introduction to Research and Statistics
This course will provide students with an introductory understanding of the research process and the relationship between research and professional practice. Using a range of techniques the course will critically examine the role of research in generating and perpetuating ideas, theories and beliefs. The course will introduce students to a range of research strategies and cover the fundamentals of descriptive and inferential statistical analysis with a focus on food, nutrition and family applications.
Weekly Contact: Lecture: 3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1
Prerequisites
None
Co-Requisites
None
Antirequisites
None
Custom Requisites
Available only to Nutrition and Food students
Mentioned in the Following Calendar Pages
*List may not include courses that are on a common table shared between programs.
- FNR 201 - Research Methods and Statistics
- Nutrition and Food