FNN 100
Nutrition and Health
This course introduces the principles of nutrition as they relate to health and health promotion. Topics covered include the dietary standards, macro- and micronutrient sources, metabolism and function, energy balance, healthy weights, and plant-based diets. Students will use dietary assessment software to complete a 3-day estimated food record and analyse the results in comparison with dietary standards.
Weekly Contact: Lecture: 3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1
Mentioned in the Following Calendar Pages
*List may not include courses that are on a common table shared between programs.
- FND 100 - Food Science I
- FND 401 - Social and Cultural Dimensions of Food
- FNN 111 - Introduction to Nutrition
- FNN 200 - Nutrition and Metabolism
- FNP 100 - Introduction to Professional Practice
- FNS 200 - Quantity Food Management
- Nutrition and Food
- Occupational and Public Health Professionally-Related Table I